Cooking Methods

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Across
  1. 3. To cut solids into pieces
  2. 6. To cook over a direct heat source
  3. 7. To remove the outer layer of something
  4. 8. To cut into very very small pieces
  5. 11. To work and press dough
  6. 12. To cook something in a small amount of hot fat
  7. 14. To mix rapidly, incorporating air to the mixture
  8. 16. To moisten foods using pan drippings
  9. 17. To cook slowly over low heat
  10. 20. To cut something into thin, flat pieces
  11. 22. To completely submerge in hot fat
  12. 23. To mix ingredients in a circular motion
Down
  1. 1. To cook delicate foods by submerging in simmering water
  2. 2. To cook under a strong direct heat
  3. 3. Fancy slicing technique used for herbs
  4. 4. To soften a fat (usually butter) by beating it until soft and smooth
  5. 5. To cook by briefly immersing in boiling water, then in ice water
  6. 9. To cook by dry heat
  7. 10. To cut into thin strips
  8. 13. To cut food into small pieces
  9. 15. Combine ingredients with a lifting motion
  10. 16. To heat a liquid until bubbles break the surface rapidly
  11. 17. To brown something very quickly using intense dry heat
  12. 18. To combine ingredients (usually by stirring)
  13. 19. To cook by dry heat in an oven
  14. 20. To cook over boiling liquid without submerging
  15. 21. To beat rapidly to increase expansion and volume
  16. 22. To mix gently, using a scoop and fall motion