Cooking Methods

2. _______________ foods are put into boiling water and only partially cooked.
5. ______________________, or the process of cooking sugar to high temperatures, which results in browning of foods through the Milliard reaction.
7. To ___________ means that a liquid escapes from a pan as a vapor.
8. To ______________ you use dry heat in a closed environment, usually an oven.
9. During ____________, foods are cooked in hot fat or oil.
10. ___________ means to cook food directly under a primary heat source that comes from above.
12. To __________ means to quickly brown the outside of food at the start of the cooking process.
13. To ___________ means to add a small amount of liquid, such as stock or water, to a pan to loosen brown bits of food after searing or sautéing
15. ________________ method uses both moist and dry heat cooking methods in conjunction with each other.
16. _____________ involves the moistening foods with melted fats, pan drippings, or another liquid during the cooking time.
17. The _____________ is the temperature at which a liquid boils, water would be 212 degrees a sea level.

1. Like baking, _______ uses dry high heat in a closed environment to cook food.
3. _____________ is a quick, dry cooking method that uses a small amount of fat in a shallow pan to cook foods. It means “to jump” in French.
4. __________ is a combination cooking method in which small cubes of meat are first seared then completely covered with liquid during the cooking process.
5. 10. _________________ is the cooking that takes place after you remove something from its heat source.
6. ______________ means to cook foods by completely submerging them in a heated fat/oil at temperatures between 350-375 degrees.
10. ___________ is a long, slow combination cooking process where a large piece of meat is seared then cooked submerged and covered with liquid during the cooking process.
11. To _____________, heat a moderate amount of fat in pan before adding food.
13. A _______________ method uses oil, fat, the radiation of hot air, or metal to transfer heat instead of a liquid.
14. _______________ method uses liquid instead of oil to create the heat energy that is needed to cook food.