Cooking Methods

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Across
  1. 2. Steamy method that preserves nutrients
  2. 5. Toss food quickly in hot oil, often in a wok
  3. 6. To cook in an oven without moisture
  4. 7. Method involving direct heat, often on a barbecue
  5. 8. Cook by submerging in hot liquid, often until tender
Down
  1. 1. Slow-cooked, submerged in liquid, often in a closed pot
  2. 2. Gentle cooking just below boiling point
  3. 3. Cook food with the assistance/addition of moisture
  4. 4. Cook food without the addition of moisture
  5. 5. Brown food using high heat and no fat
  6. 6. Sear then simmer in liquid for flavour and tenderness