Cooking methods
Across
- 1. – Cook over direct heat (e.g., burgers, vegetables).
- 3. – Cook with hot water vapor (e.g., dumplings, broccoli).
- 5. – Cook in very hot water (e.g., pasta, eggs).
- 6. – Add salt, pepper, or spices to food (e.g., salad, soup).
- 8. – Cook in hot oil (e.g., French fries, eggs).
Down
- 2. – Cook meat or vegetables slowly in an oven (e.g., chicken, potatoes).
- 4. – Turn solid food into liquid with heat (e.g., butter, cheese)
- 5. – Cook in an oven using dry heat (e.g., cookies, bread).
- 7. – Mix food while cooking (e.g., soup, fried rice).