Cooking Methods

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Across
  1. 2. A method of cooking delicate foods in liquid at 85°C
  2. 7. Cooking something by using steam produced from boiling hot water
  3. 8. Cooking in boiling hot water
  4. 9. simmering food in a small amount of liquid
  5. 10. Cooking food by immersion in fat or oil
Down
  1. 1. A home appliance that allows you to quickly cook things
  2. 3. Something in the kitchen that allows you to cook foods at high heat
  3. 4. A fast dry uses intense radiated heat
  4. 5. Can hold water or oil to help cook foods-sits on stovetop
  5. 6. A way of cooking food in the oven with a small amount of fat or oil