Cooking Methods

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Across
  1. 4. Something you do in the kitchen that involves food.
  2. 5. Usually happens when somethings is boiling.
  3. 7. Something sort of like a cake
  4. 8. The extended of time and the moist environment help to break the ______ in tough cuts of meat.
  5. 9. When something is hot it produces heat.
Down
  1. 1. Something that is not a solid.
  2. 2. The opposite of a vegetable.
  3. 3. Foods Suitable for stewing include _____ and cheaper cuts of meat, poultry and fruit.
  4. 6. Convection _______ carry the heat from the steam to the foods service.
  5. 8. The surface of the water does not bubble but only ____.