Cooking Methods

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Across
  1. 2. A home appliance that allows you to quickly cook things
  2. 3. A method of cooking delicate foods in liquid at 85°C
  3. 5. Cooking food by immersion in fat or oil
  4. 8. Cooking something by using steam produced from boiling hot water
  5. 10. Something in the kitchen that allows you to cook foods at high heat
Down
  1. 1. in boiling hot water
  2. 4. A fast dry uses intense radiated heat
  3. 6. A way of cooking food in the oven with a small amount of fat or oil
  4. 7. simmering food in a small amount of liquid
  5. 9. Can hold water or oil to help cook foods-sits on stovetop