cooking methods

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Across
  1. 2. to expose to warmth in order to free from frozen state
  2. 5. to cut food into small uneven pieces
  3. 8. to make small, straight, shallow cuts on the surface of a food
  4. 10. to lower a foods temperature to freezing or below
  5. 12. to cut or break food into long thin strips
  6. 15. to cause a solid food to turn into a liquid
  7. 18. rubbing it against ¨teeth¨ to make it finer
Down
  1. 1. a fruit
  2. 3. to cut food into large, thick or thin pieces with a slicing knife
  3. 4. to sprinkle or coat a food with a white powder
  4. 6. to remove the stem and very thin layer of peel
  5. 7. to rub fat on the surface of a food or cooking utensil
  6. 8. to separate solid from liquid food
  7. 9. to remove the outer layer of skin on a fruit of veggie
  8. 11. to remove liquid from a solid food
  9. 13. to lightly sprinkle the surface of food with crumbs, flour or sugar
  10. 14. utensil
  11. 16. to remove excess off the top of
  12. 17. to spoon or pour juices over the surface of a food whilst cooking it