cooking methods
Across
- 2. to expose to warmth in order to free from frozen state
- 5. to cut food into small uneven pieces
- 8. to make small, straight, shallow cuts on the surface of a food
- 10. to lower a foods temperature to freezing or below
- 12. to cut or break food into long thin strips
- 15. to cause a solid food to turn into a liquid
- 18. rubbing it against ¨teeth¨ to make it finer
Down
- 1. a fruit
- 3. to cut food into large, thick or thin pieces with a slicing knife
- 4. to sprinkle or coat a food with a white powder
- 6. to remove the stem and very thin layer of peel
- 7. to rub fat on the surface of a food or cooking utensil
- 8. to separate solid from liquid food
- 9. to remove the outer layer of skin on a fruit of veggie
- 11. to remove liquid from a solid food
- 13. to lightly sprinkle the surface of food with crumbs, flour or sugar
- 14. utensil
- 16. to remove excess off the top of
- 17. to spoon or pour juices over the surface of a food whilst cooking it