Cooking Methods

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Across
  1. 1. * Combine ingredients together
  2. 2. * Separate liquid from solids
  3. 3. * Heat lightly to deepen flavor
  4. 5. * Cook slowly in liquid
  5. 7. * Cut and prepare raw meat
  6. 8. * Prepare food using heat
Down
  1. 1. * Soak food in seasoned paste or liquid
  2. 4. ** Cook food partway before service
  3. 5. * Soak meat in salty liquid
  4. 6. * Brown food quickly with high heat