Cooking Methods

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Across
  1. 3. To cook food in a pan with little to moderate oil
  2. 4. To cook food, typically breads and pastries, in an oven
  3. 5. To cook food using a grill
  4. 7. To cook food using steam, created by boiling water. Food is placed directly above the water and typically does not touch it.
  5. 8. To cook food by submerging it in liquid/water using low-medium heat that produces small bubbles
  6. 9. To par cook food in boiling water and then shocking it in ice water to stop the cooking process
Down
  1. 1. To cook food by submerging it in hot oil, typically 350F, and cooking it until golden brown and done
  2. 2. To cook food by first browning it and then placing it in liquid to finish the cooking process. Typically simmering the food items until soft and tender.
  3. 4. To cook food in hot water that is producing large bubbles
  4. 6. To cook food, typically meats and vegetables, in an oven and allowing them to develop a rich brown color