Cooking Methods

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Across
  1. 5. to cause a solid to turn into liquid
  2. 7. to reduce food into small pieces with a grater
  3. 11. to beat quickly and vigorously
  4. 14. to lower a food's temperature
  5. 15. to increase food's flavor by adding spices
  6. 16. to remove outer layer by pulling/stripping
  7. 17. reduce dry ingredients to finer particles
  8. 19. to lightly sprinkle surface of food
Down
  1. 1. pour pan juices, melted fat, over food surface
  2. 2. to stir ingredients until fully combined
  3. 3. to change food from solid to liquid with heat
  4. 4. to cook food just below the boiling point
  5. 6. small, straight, shallow cuts on food surface
  6. 8. lightly mix ingredients by tumbling with tongs
  7. 9. to cut food into small, uneven pieces
  8. 10. to rub fat on surface of food or cooking tool
  9. 12. leaving opening in covering of food
  10. 13. working a ball of dough with heel of hands
  11. 14. to sprinkle or coat food with flour
  12. 18. to separate solids from liquids through sieve