Cooking Methods

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Across
  1. 3. To mix together the ingredients
  2. 4. combining ingredients gently
  3. 6. to liquefy
  4. 8. cooking of food in hot fats or oils
  5. 11. cut something into pieces with a knife
  6. 12. cooking of food by hot water
  7. 13. removing the outer skin of fruits
  8. 15. work the dough
  9. 16. light lifting and fluffing gesture
  10. 18. To beat food with a whisk or mixer
  11. 19. food finely divided into uniform pieces
Down
  1. 1. a form of cooking that involves fire
  2. 2. cooking food in an oven
  3. 3. dry ingredients through a mesh bottom
  4. 5. to food
  5. 6. to stir
  6. 7. remove excess of measuring cup
  7. 9. blending of two or more food ingredient
  8. 10. boiling water continuously,causing it to
  9. 14. to add salt, pepper etc to food
  10. 17. is performed after cleaning