Cooking Methods

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Across
  1. 6. Uses liquid to create the heat to cook food
  2. 7. Cooks food in an oven with added moisture
  3. 8. Fry Cooks food over high heat using fat while stirring constantly in a wok
  4. 11. Cooks food in a liquid at lower temperatures
  5. 12. Cooks food with radiation from a heat source below the food
  6. 13. Frying Cooks food in hot fat that fully covers the item
  7. 15. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  8. 16. Cooks food by using a radiant heat source located above the food
  9. 17. Temperature of 212 degrees F
  10. 19. Cooks food by surrounding it with hot air
Down
  1. 1. Combines dry and moist heat cooking methods.
  2. 2. Uses oil, fat, radiation, or metal to transfer heat
  3. 3. Cooks food in liquid temperature just below boiling
  4. 4. Cooks food by surrounding it with steam vapor.
  5. 5. Combines browning and simmering
  6. 8. Quickly cooks food in a small amount of hot fat over high heat
  7. 9. Poaching Combines poaching and steaming
  8. 10. Temperature between 158 to 200 degrees F
  9. 14. Cooks food by using a radiant heat source located above the food
  10. 18. Fry Cooks food in enough hot fat to cover it halfway