Cooking Methods

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Across
  1. 3. Uses liquid to create the heat to cook food
  2. 5. Combines browning and simmering
  3. 7. Uses oil, fat, radiation, or metal to transfer heat
  4. 10. Cooks food in an oven with added moisture
  5. 12. Frying Cooks food in hot fat that fully covers the item
  6. 14. Fry Cooks food over high heat using fat while stirring constantly in a wok
  7. 16. Cooks food in a liquid at lower temperatures
  8. 18. Temperature between 158 to 200 degrees F
  9. 19. Temperature of 212 degrees F
  10. 20. Cooks food by using a radiant heat source located above the food
Down
  1. 1. Combines dry and moist heat cooking methods.
  2. 2. Poaching Combines poaching and steaming
  3. 4. Quickly cooks food in a small amount of hot fat over high heat
  4. 6. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  5. 8. Cooks food by using a radiant heat source located above the food
  6. 9. Cooks food by surrounding it with steam vapor.
  7. 11. Cooks food in liquid temperature just below boiling
  8. 13. Fry Cooks food in enough hot fat to cover it halfway
  9. 15. Cooks food by surrounding it with hot air
  10. 17. Cooks food with radiation from a heat source below the food