Cooking Methods

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Across
  1. 2. Cooking delicate foods gently in water just below boiling point
  2. 7. Very quick method of cooking small pieces of food in a very hot pan called a wok
  3. 8. Cooking food using dry heat in an oven
  4. 9. Cooking food in water that is bubbling rapidly when it reaches its highest temperature
  5. 10. A moist slow method of cooking where food is placed in a sealed pan half covered in liquid for a long time
  6. 11. Cooking food in a saucepan for a long time in liquid that is just below boiling point
Down
  1. 1. Using glowing hot charcoal
  2. 3. Using hot air and a small amount of fat in an enclosed space
  3. 4. Quick method of cooking where a small amount of fat is used
  4. 5. Applying heat to the surface of the food
  5. 6. Foods containing high amounts of fat are cooked in a pan with no additional fat or oil
  6. 7. Using hot moist air to cook food