Cooking Methods Crossword
Across
- 1. To cook food in an oven with dry, hot air
- 4. Quickly brown the food at the start of cooking
- 6. Occurs in food when sugars on surface turn brown from heat
- 7. Cooking food in closed environment with steam
- 8. Cooking with dry heat in closed environment
- 10. To cook food by completely immersing it in fat
- 11. Cook food in small amount of hot liquid
- 14. Moistening foods by melting fats during cooking
- 16. Heat transfer from a heat source
- 17. Using boiling method to partially cook food
Down
- 1. Roast slowly on a rack over coals or other direct heat source
- 2. Add small amount of liquid to loosen brown bits of food
- 3. To cook uncovered under direct heat
- 5. Cook food in water just below boiling point
- 7. Cooking vegetables in fat over low heat, is a process that allows vegetables to release moisture
- 9. Cooking using low heat over long amounts of time
- 12. Lightly brown food in a small amount of fat over moderate heat
- 13. To cook food in a flavorful liquid
- 14. To cook food in hot liquid in boiling water
- 15. To broil over hot coals or on a griddle