Cooking Methods Crossword

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Across
  1. 2. lets food cook quickly in small amounts of fat without burning
  2. 6. cooking food by immersing in hot fat without making contact with the cooking vessel
  3. 8. a method of cooking food in hot liquid, steam, or both
  4. 9. a method of transferring heat by direct contact
  5. 11. cooking small pieces of food by covering them completely in liquid and simmering them slowly
  6. 12. cooking food in simmering liquid and steam
  7. 13. uses more fat than sauteing and is designed for larger pieces of food
  8. 16. cooking food under direct heat
  9. 18. a reaction that causes browning you see on roasted, fried, or baked foods
  10. 20. cooking food above direct heat
  11. 21. cooking food in an uncovered skillet in its own fat
  12. 22. used for vegetables, fruits, casseroles, fish, and baked goods
Down
  1. 1. cooking food in a special lidded pot that creates a high pressure atmosphere
  2. 3. cooking food over, but not in boiling water
  3. 4. cooking food uncovered without adding liquid or fat
  4. 5. used for meat and poultry
  5. 7. a method of transferring heat through molecules in the air or liquid
  6. 10. cooking food in oil or melted fat
  7. 14. a method of transferring heat as waves of energy
  8. 15. cooking food in a liquid at temperature just below boiling
  9. 17. cooking food in small amounts of liquid at temperatures just below simmering
  10. 19. cooking food in a liquid that has reached the highest temperature possible under normal conditions