Cooking Methods Crossword Puzzle

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Across
  1. 3. means to coat foods with flour or finely ground crumbs
  2. 5. To lightly brown or cook food in a small amount or hot fat over moderate heat pieces of food are cut into small or thin pieces preserving texture moisture and flavor
  3. 6. To cook food in a liquid that is just below the boiling point
  4. 9. cooking cooking or the cooking that takes place after you remove something from its heat source
  5. 11. To cook uncovered under direct heat
  6. 12. To cook bite sized small pieces of food quickly over high heat in a small amount of fat while stirring constantly
  7. 14. involves moistening foods with melted fats pan dripping or another liquid during the cooking time
  8. 16. pour or spoon pan juices it could be melted fat,butter or any type of sauce over the surface of a food during cooking using a baster or cup,spoon to keep it moist
Down
  1. 1. cooking Uses both moist and dry cooking methods
  2. 2. To cook in an oven with dry,hot air
  3. 3. To cook food by completely immersing it in hot fat
  4. 4. Cooking A dry cooking technique using oil fat the radiation of hot air or metal to transfer heat no moisture is used in the cooking process and moisture that comes from the food evaporates into the air
  5. 6. is a form of cooking that uses low heat long cooking times and a wood smoke for flavour
  6. 7. uses dry heat in a closed environment to cook food foods commonly roasted include meat and poultry
  7. 8. To roast slowly on a rack or spilt over hot coals or some other direct heat source and baste with a spicy sauce
  8. 10. cook small pieces of meat,poultry or vegetables slowly over low heat in a small amount of hot liquid in a tightly covered pan
  9. 13. To cook food in a small amount of hot fat
  10. 15. means cooking vegetable or other foods in a closed environment filled with steam such as in a pot with a tight fitting lid
  11. 16. To cook food in hot liquid 212 fahrenheit having bubbles that rise to and break on the surface of the liquid
  12. 17. means quickly brown the outside of food at the start of the cooking process searing inhances flavours and adds flavour