cooking mix
Across
- 2. A small, ring-shaped cake of fried sweetened dough
- 4. Cooked by frying
- 6. Cooking food in water or other liquid at a high temperature.
- 7. A wine expert responsible for selecting and serving wines in a restaurant.
- 8. Cutting food into small, uniform cubes.
- 10. Hamburger with cheese
- 11. Dried seeds, fruits, roots, bark, or vegetables used to flavor or preserve food.
- 15. A flat-bread baked in the oven and topped with tomato sauce, cheese and various toppings
- 17. a number of businesses under one ownership or management
- 19. food Food, as potato chips or candy, that is high in calories but of little nutritional value
- 20. A flat, shallow container used for carrying food and drinks.
- 24. Cooking food by submerging it in hot oil or fat.
- 25. It’s red and we can put it on fries
- 26. A list of food and beverage items available for purchase in a restaurant.
- 27. Requests made by customers for food and drinks in a restaurant.
- 29. A cloth or paper used to protect clothing and wipe the mouth while dining.
- 30. Different ways of preparing food, such as baking, grilling, or frying.
- 32. Alcoholic beverage made from fermented grapes or other fruits, typically enjoyed for its flavors and aromas.
- 35. A flat surface used for cutting and preparing food.
- 37. A request made by a customer to secure a table at a restaurant for a specific date and time.
- 38. Cutting food into thin, flat pieces.
Down
- 1. Edible part of a plant, such as roots, stems, leaves, or flowers, typically savory rather than sweet.
- 3. Liquid extracted from fruits or vegetables, often consumed for its vitamins and flavors.
- 5. The different foods used to make a dish
- 6. The written statement of the total cost of a meal, including food, drinks, and tax, presented to the customer for payment.
- 9. Sauce you add to salad for flavor or other cold foods
- 12. White liquid produced by mammals, such as cows or goats, often consumed as a beverage or used in cooking.
- 13. A person who serves food and drinks to customers in a restaurant.
- 14. food “Restaurant” serving food that can be prepared and served quickly
- 16. Sauce of egg yolk and oil
- 17. Cutting food into small, irregular pieces.
- 18. King It serves hamburgers, fries and more, similar to what McDonald’s serves
- 21. Adding salt, herbs, spices, or other flavorings to enhance the taste of food.
- 22. Instructions for preparing a specific dish, including the list of ingredients and steps to follow.
- 23. fries Potatoes cut to short sticks and deep fried
- 28. A kitchen appliance used for baking, roasting, and heating food.
- 31. Cutting tools used for slicing, chopping, and mincing ingredients.
- 33. Food products made from milk, such as cheese, butter, and yogurt.
- 34. The head cook in a restaurant responsible for planning menus, overseeing kitchen staff, and cooking.
- 35. A sweet food made mostly of sugar or syrup
- 36. Cooking food using dry heat, usually in an oven.