Junior Foods 101

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Across
  1. 2. What do we never pack into measuring spoons/cups?
  2. 3. What is usually used to roll out dough?
  3. 8. What measurement system does the USA use?
  4. 10. We never put fat down a ________ beaucse it many clog it.
  5. 12. What is at the center of an egg?
  6. 13. What is the most common flour used in baking?
  7. 16. cooking is a__________?
  8. 18. What was the first recipe we made?
  9. 19. What should we remove from our hands begore cooking?
  10. 20. What was the name of the smoothie that was mainly based off of oranges?
  11. 21. What is used to measure at least 50ml of liquid?
  12. 23. What red dye is see to be linked to many dfferent types of brain disease and conditions (There is a few names for it).
  13. 24. Dar chocolate is an example of __________?
  14. 25. What are minerals that have an electrical charge called?
Down
  1. 1. What is another word for green apples?
  2. 4. What is gluten?
  3. 5. What was the main ingredient in the energy balls?
  4. 6. What is important to make sure a lab goes smoothly?
  5. 7. What is another word for bad nutrition?
  6. 9. What should we put uder a hot pan of sheet to prevent the surface underneath from getting damaged?
  7. 11. What do apples contain that helps with gut health?
  8. 14. Which clean up job involves helping the teacher after cooking?
  9. 15. What colour is the flesh of a sweet potato?
  10. 17. What vegetable cutting technique makes ribbon-like strips?
  11. 22. What word means to cook in a little bit of fat?