cooking processes

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Across
  1. 2. high temp from below
  2. 3. with liquid in sealed compartment at high temp for short time
  3. 5. in liquid at low temp
  4. 8. in a pan with a little oil and medium temp
  5. 9. surrounded by water vapor at high temp
  6. 11. use salt to remove moisture over time
  7. 14. covered with liquid on low temp for long time
  8. 15. in liquid at high temp
  9. 16. creating or changing food through the addition of microbes
  10. 17. in pan with little oil on high temp
Down
  1. 1. use spice flavored liquid brine over time
  2. 4. charcoal and wood low temp for long time
  3. 6. surrounded by oil on low temp for long time
  4. 7. uncovered in an oven on medium temp
  5. 9. vacuum packed surrounded by water at low temp
  6. 10. high temp from above
  7. 12. little oil, high temp, high convection for short time
  8. 13. uncovered in an oven on high temp
  9. 16. surrounded by oil on medium high temp