Cooking Review

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Across
  1. 2. sugars found naturally in foods (nutrition)
  2. 7. a unit of measurement of energy (nutrition)
  3. 8. when water becomes a gas (cooking techniques)
  4. 9. also known as Table sugar (nutrition)
  5. 11. 212 Degrees (cooking techniques)
  6. 12. to cook foods surrounded by hot, dry air (cooking techniques)
  7. 14. when heat is moved by circulation of air (cooking techniques)
  8. 15. number of glasses of water that should be consumed daily (nutrition)
Down
  1. 1. working a dough mixture to form a cohesive mass (quick breads)
  2. 3. the body's most important energy source (nutrition)
  3. 4. quick cooking in a small amount of fat (cooking techniques)
  4. 5. when foods are cooked submerged in fat (cooking techniques)
  5. 6. the browning of sugars (cooking techniques)
  6. 10. another name for baking soda and baking powder (quick Bread)
  7. 13. cooking in a liquid that is hot but not bubbling (cooking techniques)