Cooking safety

2. a meal cooked on a portable grill with other people.
4. what you do with the oven before you start cooking inside the oven
7. a small cube out of food by cutting it with a knife
8. what you use to put out fire
11. add spices or salt to a food to add flavor
12. a piece of meat cooked slowly in a covered dish.
13. cook (food) in hot fat or oil, typically in a shallow pan
14. clean your hands with this please
15. cut up or grind food into very small pieces
16. prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.
18. the mitts you wear when putting your hand in the oven

1. 40 °F and 140 °F
3. cook food with a dry heat without flame
5. maintained and sharp
6. cook (a piece of meat) on a spit.
9. what you follow and read before you begin cooking the food
10. cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
16. cut (something) into pieces with repeated sharp blows or knife
17. what you pull food out of when you begin to cook