Cooking Safety

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Across
  1. 2. Most fires start here
  2. 4. Position handles towards the ( ) of the stove
  3. 7. Keep ( ) materials like food packaging, towels, and oven mitts away from the stove
  4. 8. The P in PASS
  5. 9. Keep a ( ) nearby
  6. 10. If the fire is in the oven, leave the oven door ( ) and turn off the heat
  7. 12. Don’t leave the stove
Down
  1. 1. What should never be used on a grease fire
  2. 3. ( ) everyone immediately if you cannot safely extinguish the fire
  3. 5. The first S in PASS
  4. 6. The A in PASS
  5. 7. The first step if a fire is uncontrollable (2 words)
  6. 10. ( ) cooking equipment after each use
  7. 11. The second S in PASS