Cooking safety and hygiene

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Across
  1. 1. What should the temperature of the water be when you are ashing your hands?
  2. 7. What to do before cooking or eating food?
  3. 8. What do you do immediately after spilling something?Apron, What should you always wear in the kitchen?
  4. 10. What do you do with long hair?
Down
  1. 2. What do you do with a long shirt?
  2. 3. What do you wash separately for other equipment?
  3. 4. What do you put in water to wash dishes?
  4. 5. Which side do you hold to give another person a knife?
  5. 6. What do you use to wash your hands?
  6. 9. What do you use to take hot dishes out of the oven?