Cooking Safety Terms

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Across
  1. 3. To beat ingredients, combining until soft and creamy.
  2. 5. Used to gently mix a light fluffy mixture into a heavier one.
  3. 6. To crush food into a smooth texture with a masher or beater.
  4. 8. To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
  5. 12. Cut food to about ½ inch square.
  6. 14. To remove a stone or seed from fruit using a sharp knife.
  7. 15. To remove the center of a fruit.
  8. 17. To cut food into small, irregular pieces
  9. 18. To make a straight, shallow cuts with a slicing knife in the surface of a food.
  10. 19. To lightly sprinkle a food with flour or confectioners’ sugar.
  11. 20. To use a pastry brush to coat a food with a liquid.
  12. 22. To mix thoroughly and add air to foods.
  13. 24. To coat food heavily with flour, breadcrumbs, or cornmeal.
  14. 25. To cut food into small pieces with kitchen shears.
  15. 28. To coat a food with a liquid that forms a glossy finish.
  16. 30. To cut off a very thin layer of peel with a paring knife.
  17. 31. To chop finely.
Down
  1. 1. To divide a food into four equal parts.
  2. 2. To pulverize food into crumbs, powder, or paste.
  3. 4. To cut a food into large, thin pieces with a slicing knife.
  4. 7. To cut a food into very thin strips.
  5. 9. Cut food to about 1/8 to ¼ inch square.
  6. 10. To coat a food with flour.
  7. 11. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  8. 13. To pour liquid over a food as it cooks, using a baster or spoon.
  9. 16. A thin layer or covering of something
  10. 21. Mix with a spoon or wire whisk in a circular motion.
  11. 23. To use a grinder to break up a food into coarse, medium, or fine particles.
  12. 26. To grind or mash cooked fruits or vegetables until they are smooth.
  13. 27. To break or tear off small layers of food with a fork.
  14. 29. Subtracting the weight of the container to find the weight of the food alone.