Cooking skills

3. To roughly cut foods into small pieces.
4. Cooks by dry heat in an oven.
6. Is the partial boiling of food as the first step in the cooking process.
9. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
10. To cut food into thin slices.
11. To process food into a smooth mixture.
12. To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.
13. To evenly combine foods using a spoon.

1. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
2. Is a cooking method that uses dry heat to cook foods in an oven. To minimize the loss of juices, food should be sealed in a hot pan before putting it in the oven.
5. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
7. A small item of food placed onto or beside plated food to improve overall presentation.
8. To cut into cubes 1cm x 1cm.
10. To cut food finely with a sharp knife or a coarse grater.