Cooking techniques

6. soaking food in a mixture of liquids and spices to add flavor
9. cooking food in an oven by surrounding it with dry heat
10. cooking food quickly by stirring it in a wok or frying pan
11. cooking food by immersing it in hot water
12. applying a thin layer of liquid or glaze to the surface of food to add shine and flavor
15. cooking food by simmering it briefly in a liquid
17. cutting food into small pieces using a knife
19. cooking food by browning it first and then simmering it in a liquid
20. cooking food by exposing it to steam

1. cooking food by exposing it to smoke from burning wood or other materials
2. breaking down food into a smooth consistency using a masher or fork.
3. cooking food quickly in a small amount of oil over high heat
4. adding liquid to a pan after cooking to dissolve thr caramelized bits and create a sauce
5. coating food with breadcrumbs or flour before cooking
7. cooking food on a grill or griddle using direct heat
8. cooking food by immersing it in hot oil
13. cooking food by fully immersing it in hot oil
14. cooking food in an oven with dry heat
16. preserving food in a solution of vinegar, salt and spices
18. spooning liquid over food as it cooks to add moisture and flavor