Cooking Techniques

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Across
  1. 2. Method of cooking in an oven
  2. 4. Method of cooking in an oven or over an open flame
  3. 6. Method of cooking over direct heat
  4. 9. Method of cooking by exposing food to direct heat
  5. 10. Method of cooking by simmering in liquid
Down
  1. 1. Method of cooking with steam
  2. 3. Method of cooking with both dry and moist heat
  3. 5. Method of cooking in a pan with a small amount of oil
  4. 7. Method of cooking in water at or near its boiling point
  5. 8. Method of cooking in hot oil or fat