Cooking Techniques
Across
- 2. Method of cooking in an oven
- 4. Method of cooking in an oven or over an open flame
- 6. Method of cooking over direct heat
- 9. Method of cooking by exposing food to direct heat
- 10. Method of cooking by simmering in liquid
Down
- 1. Method of cooking with steam
- 3. Method of cooking with both dry and moist heat
- 5. Method of cooking in a pan with a small amount of oil
- 7. Method of cooking in water at or near its boiling point
- 8. Method of cooking in hot oil or fat