Cooking techniques

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Across
  1. 2. mixing two immiscible phases
  2. 5. solid cooked in liquid
  3. 6. preserve in airtight container
  4. 7. to prepare bao buns
  5. 8. cake decoration
  6. 9. in an oven
  7. 10. from boiling to iced water
  8. 12. cooked in even more oil
Down
  1. 1. not boiling yet
  2. 3. make chocolate shinier
  3. 4. enhance flavor in a liquid
  4. 5. HOT
  5. 9. put in salted water
  6. 11. cooked in oil