cooking techniques

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Across
  1. 2. cook food gently in hot liquid, below boiling (e.g., eggs, fish).
  2. 8. scatter small pieces or drops over the top of food (e.g., salt, herbs).
  3. 9. cook food in the oven with oil or fat, usually meat or vegetables.
  4. 12. cook food quickly in a little oil over medium–high heat while stirring.
  5. 13. remove liquid from food (e.g., pasta) using a strainer or colander.
  6. 14. cook food in hot oil in a pan.
  7. 15. mix ingredients quickly to add air (e.g., eggs, cream).
Down
  1. 1. make liquid flow out of a container.
  2. 3. cut food into small pieces with a knife.
  3. 4. cook food in bubbling water or other liquid.
  4. 5. add salt, pepper, herbs, or spices to improve flavour.
  5. 6. mix ingredients into a smooth liquid using a blender.
  6. 7. rub food against a grater to make small shreds (e.g., cheese, carrots).
  7. 8. cook food using steam, not touching the water (e.g., vegetables).
  8. 10. move food round and round with a spoon.
  9. 11. cook food in the oven using dry heat (e.g., cakes, bread, pastries).