Cooking Terminology

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Across
  1. 2. knife used to cut apples and potatoes
  2. 3. used to cut-in
  3. 7. to mix with a spoon in a rotary motion
  4. 8. appliance used to bake items
  5. 9. to cut into thin pieces
  6. 10. applying decorative edge
Down
  1. 1. covering food with dry ingredient
  2. 4. type of knife used to cut bread
  3. 5. used to roll the dough
  4. 6. off to remove excess ingredients with a straight edge