Cooking Terminology

4. fry, To cook food in a hot amount of oil
5. A small amount of a soft food that can be spooned into a roundish shape
6. removing the central section of a piece of fruit which normally is not consumed
8. to break down something to become much smaller
10. To remove the most outer part of a citrus fruit, using a grater, knife or a peeler
11. To tenderise a piece of meat or to allow something to absorb flavours

1. to work a piece of dough into a soft, together, workable, by pressing, stretching and folding with the heel of your hand
2. To beat food with a whisk to absorb air and to increase the volume
3. to apply dry heat from above or below and could refer to using either an oven or a bbq
5. a knife skill that normally results in the food being cut up into small squares
7. to apply fat or oil in a tray or a cake pan to ensure nothing sticks
9. combining 2 or more ingredients, so it becomes smooth and they lose their original form