Cooking Terminology

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Across
  1. 4. to boil something to peel it or to preserve color
  2. 5. to cut foods very tiny
  3. 7. to remove the skin with a knife
  4. 8. to mix in a circular motion
  5. 9. to heat liquid at a temp just below boiling
  6. 11. to work the dough by pressing and folding it until it becomes smooth and elastic.
  7. 12. to cook by dry heat
  8. 13. to mix 2 or more ingredients together, thoroughly
  9. 16. to cut into small pieces
  10. 18. to finely strain foods
  11. 20. to heat until bubbles constantly rise to the surface
  12. 21. to expose or hand over boiling water/steam
  13. 22. to mix ingredients thoroughly using an over and over motion
Down
  1. 1. to rub with fat or oil
  2. 2. to brush liquids over foods
  3. 3. to beat rapidly to incorporate air
  4. 5. to enhance flavor and tenderness
  5. 6. to make into small particles
  6. 9. to heat a liquid to a simmer without burning it
  7. 10. to combine 2 or more ingredients by beating or string
  8. 14. to cut into small cubes
  9. 15. to beat until soft and smooth
  10. 17. to remove the outer layer with hands
  11. 19. to cut little slits in the surface of the skin
  12. 21. to cook, uncovered, in a small amount of fat