Cooking Terminology

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Across
  1. 2. shouldn't be used to stir more than one thing
  2. 4. should be heated to 145 degrees
  3. 7. causes FBIs
  4. 8. should be stored separately
  5. 9. should be heated to 165 degrees
  6. 10. should always be washed
Down
  1. 1. can come from not washing hands
  2. 3. should be eaten in 3-4 days
  3. 5. should be unplugged after use
  4. 6. should have assistance in the kitchen