Cooking Terminology

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Across
  1. 2. To heat a liquid until it bubbles and turns into steam.
  2. 4. To cook food gently in liquid just below boiling, with small bubbles.
  3. 6. To cut food into small, even cubes.
  4. 7. To cook food quickly in a little bit of hot oil while stirring.
  5. 8. To cook food in an oven using dry heat, like making cookies or bread.
  6. 9. To quickly cook small pieces of food in a hot pan while stirring constantly.
Down
  1. 1. To cook food in an oven using dry heat, usually for larger cuts of meat.
  2. 3. To shred food into small pieces using a grater, like cheese.
  3. 5. let food soak in a mixture of flavors, like herbs and spices, before cooking.
  4. 8. To mix ingredients together until they're smooth and well combined.