Cooking Terminology

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Across
  1. 1. To mix two or more ingredients until smooth
  2. 4. to cut into fine pieces
  3. 7. to heat the oven to a specific temperature before cooking
  4. 8. to stretch bread dough with your hands
  5. 9. to take meat off of the bones of fish or animals
  6. 10. To roast meat slowly on a spit or grill over coals
  7. 11. to make a liquid and a dry substance go into solution.
  8. 12. To sprinkle with liqueur and serve flaming
  9. 14. to remove the shells of an oyster, clam, or mussel
Down
  1. 2. to cover something with flour or crumbs
  2. 3. To work a mixture smooth with a rhythmic movement
  3. 5. To melt sugar slowly over very low heat
  4. 6. adding liquid to a pan after cooking meat
  5. 10. To moisten foods during cooking with drippings
  6. 13. to serve with the natural juices or gravy