Cooking Terminology

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Across
  1. 3. off to remove excess ingredients with a straight edge
  2. 5. used to cut-in
  3. 7. knife used to cut apples and potatoes
  4. 9. to cut into thin pieces
Down
  1. 1. covering food with dry ingredient
  2. 2. appliance used to bake items
  3. 4. used to roll the dough
  4. 6. type of knife used to cut bread
  5. 8. applying decorative edge
  6. 9. to mix with a spoon in a rotary motion