Cooking Terminology

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Across
  1. 1. knife used to cut apples and potatoes
  2. 2. to cut into thin pieces
  3. 3. used to roll the dough
  4. 6. off to remove excess ingredients with a straight edge
  5. 8. type of knife used to cut bread
Down
  1. 1. used to cut-in
  2. 4. appliance used to bake items
  3. 5. applying decorative edge
  4. 7. covering food with dry ingredient
  5. 8. to mix with a spoon in a rotary motion