Cooking Terminology

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Across
  1. 6. Used for pie crusts to combine top and bottom pieces
  2. 8. To cut into thin, broad pieces
  3. 11. Add spices to improve taste
  4. 12. To push and level off in cup
  5. 14. To clean
  6. 15. Rub a pan lightly with butter
  7. 17. To seperate particles
  8. 18. To cut into 1/4 inch cubes
Down
  1. 1. Add flour to a grease pan
  2. 2. To cut into square, chunky pieces
  3. 3. Apply liquid to food to add flavor
  4. 4. To beat rapidly
  5. 5. Covering with a heavy layer
  6. 6. To distribute solid shortening through dry ingredients
  7. 7. To chop or cut into very fine pieces
  8. 9. Sprinkle a dry ingredient
  9. 10. Sprinkle food for color
  10. 11. To put one or more dry ingredients into a fine sieve
  11. 13. Pressing and folding dough
  12. 14. A knife used to cut bread
  13. 16. To put the scale to 0 to avoid weighting container