Cooking terminology

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Across
  1. 1. abbreviation for tablespoon.
  2. 4. how many teaspoons are in a tablespoon.
  3. 5. when sprinkling on a dry ingredient.
  4. 8. what you do to a pan before baking to prevent food from sticking.
  5. 10. adding spices to improve the flavor of a food.
Down
  1. 1. to set the scale to zero so the container is not weighed.
  2. 2. when you apply a heavy layer of dry ingredient on food.
  3. 3. to apply flour to a greased pan.
  4. 6. abbreviation for teaspoon.
  5. 7. pushing down of ingredients and then leveling off.
  6. 8. to decorate food with other colorful spices or food.
  7. 9. what ingredient do you use to ¨dot¨ food with.