Cooking Terminology

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Across
  1. 1. to rub against an abrasive surface
  2. 4. when water reaches the temperature at which bubbles turn into vap
  3. 5. to cut food into small cubes
  4. 6. to separate the coarse parts of
  5. 7. to blend or mix
  6. 11. work to a smooth paste
  7. 12. to fry quickly
  8. 13. rapidly stir to incorporate the ingredients as well as air
  9. 15. working solid shortening into dry ingredients
  10. 17. move a spoon or other implement around in
  11. 18. to beat vigorously while incorporating air
Down
  1. 1. to put butter or grease on a pan to prevent food from sticking
  2. 2. bend over on itself so that one part of it covers another
  3. 3. to fit together
  4. 8. to cut up or grind food
  5. 9. to cook over a prolonged amount of time over a fire
  6. 10. to cook food typically in an oven or on a hot surface by dry heat
  7. 14. to throw something
  8. 15. to cut food into bite size pieces
  9. 16. to combine two or more substances