Cooking Terms

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Across
  1. 5. To burn slightly
  2. 8. Breaking of colloid into large parts
  3. 10. Submerge food in a liquid and cook at a low heat
  4. 11. Bring two liquids to the same temperature before mixing
  5. 13. To find a certain amount of something
  6. 14. Lightly coat a food in a dry ingredient
  7. 17. To heat up water
  8. 18. When you mix things together
  9. 19. Cut something into squares
  10. 23. Swap something out
  11. 27. Sugar introduced to heat and melted
  12. 28. Sharp object used to cut
  13. 29. A smooth creamy substance
Down
  1. 1. Make something black
  2. 2. Cooking something in a pan
  3. 3. Cut something up small with a knife
  4. 4. fry Cooking comething in oil
  5. 5. Cut something thin
  6. 6. Exposing food to direct heat
  7. 7. Blend butter and sugar together
  8. 9. Put something in a pan for a short time on a high heat
  9. 12. How to make cookies
  10. 15. Something you look off of for ingredients
  11. 16. Light charcoal and put meat above it
  12. 20. What you do to a turkey before you cook it
  13. 21. Cutting vegetables into thin strips
  14. 22. Breaking food into thin pieces
  15. 24. Put foods above boiling water
  16. 25. Cooking vegetables in a pan
  17. 26. Conversion of food through enzymatic action