Cooking Terms
Across
- 1. crush food into a smooth mixture
- 4. us a grinder to break up food
- 7. to cut food into very thin strips
- 8. pullover food into crumbs
- 9. boil a food then dip it in ice cold water
- 12. leave an opening in a container can escape
- 14. heat liquid to just below boiling point
- 18. cook a food in sugar
- 19. to cut food into large thin strips
- 20. to cut off a very thin layer of peel with a paring knife
- 21. to make straight, shallow cut with a slicing knife
- 23. add flavor to food by soaking it in liquid
- 24. mix food with spoon or whisk
Down
- 1. shape a food by hand or using a decorative mold
- 2. soak dry ingredients in hot liquid like tea
- 3. beat vigorously to combine
- 4. coat a food with a liquid to form a glossy finish
- 5. coat a food with flour
- 6. remove a stone or seed from fruit
- 7. remove the tough outer coating from food
- 9. coat a food with flour, eggs, then bread crumbs
- 10. beat ingredients until soft and creamy
- 11. separate water from a solid food
- 13. mix ingredients by tumbling them with tongs
- 15. remove the center of a fruit
- 16. put small pieces of food on the surface of another food
- 17. add such flavorings as herbs and spices
- 20. blend or mash until food is combined and smooth
- 22. pour liquid over a food as it cooks