Cooking Terms

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Across
  1. 1. crush food into a smooth mixture
  2. 4. us a grinder to break up food
  3. 7. to cut food into very thin strips
  4. 8. pullover food into crumbs
  5. 9. boil a food then dip it in ice cold water
  6. 12. leave an opening in a container can escape
  7. 14. heat liquid to just below boiling point
  8. 18. cook a food in sugar
  9. 19. to cut food into large thin strips
  10. 20. to cut off a very thin layer of peel with a paring knife
  11. 21. to make straight, shallow cut with a slicing knife
  12. 23. add flavor to food by soaking it in liquid
  13. 24. mix food with spoon or whisk
Down
  1. 1. shape a food by hand or using a decorative mold
  2. 2. soak dry ingredients in hot liquid like tea
  3. 3. beat vigorously to combine
  4. 4. coat a food with a liquid to form a glossy finish
  5. 5. coat a food with flour
  6. 6. remove a stone or seed from fruit
  7. 7. remove the tough outer coating from food
  8. 9. coat a food with flour, eggs, then bread crumbs
  9. 10. beat ingredients until soft and creamy
  10. 11. separate water from a solid food
  11. 13. mix ingredients by tumbling them with tongs
  12. 15. remove the center of a fruit
  13. 16. put small pieces of food on the surface of another food
  14. 17. add such flavorings as herbs and spices
  15. 20. blend or mash until food is combined and smooth
  16. 22. pour liquid over a food as it cooks