Cooking Terms
Across
- 2. beat vigorously to combine
- 6. add flavor to food by soaking it in liquid
- 8. mix ingredients by tumbling them with tongs
- 11. boil a food then dip it in ice cold water
- 13. beat ingredients until soft and creamy
- 14. coat a food with flour
- 16. use a pastry brush to coat food
- 20. to cut off a very thin layer of peel with a paring knife
- 21. heat liquid to just below boiling point
- 22. coat a food with a liquid to form a glossy finish
- 24. coat heavily with flour, bread crumbs, or cornmeal
- 26. leave an opening in a container can escape
- 27. remove a stone or seed from fruit
- 29. to cut food into very thin strips
- 30. to cut food into large thin strips
Down
- 1. pullover food into crumbs
- 3. blend or mash until food is combined and smooth
- 4. cut food using kitchen shears
- 5. divide food into four equal parts
- 7. add such flavorings as herbs and spices
- 9. to make straight, shallow cut with a slicing knife
- 10. crush food into a smooth mixture
- 11. coat a food with flour, eggs, then bread crumbs
- 12. remove the center of a fruit
- 14. break or tear off small layers of food
- 15. pour liquid over a food as it cooks
- 17. mix food with spoon or whisk
- 18. cook a food in sugar
- 19. shape a food by hand or using a decorative mold
- 23. remove the tough outer coating from food
- 24. put small pieces of food on the surface of another food
- 25. us a grinder to break up food
- 28. separate water from a solid food
- 29. soak dry ingredients in hot liquid like tea