Cooking Terms

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Across
  1. 2. beat vigorously to combine
  2. 6. add flavor to food by soaking it in liquid
  3. 8. mix ingredients by tumbling them with tongs
  4. 11. boil a food then dip it in ice cold water
  5. 13. beat ingredients until soft and creamy
  6. 14. coat a food with flour
  7. 16. use a pastry brush to coat food
  8. 20. to cut off a very thin layer of peel with a paring knife
  9. 21. heat liquid to just below boiling point
  10. 22. coat a food with a liquid to form a glossy finish
  11. 24. coat heavily with flour, bread crumbs, or cornmeal
  12. 26. leave an opening in a container can escape
  13. 27. remove a stone or seed from fruit
  14. 29. to cut food into very thin strips
  15. 30. to cut food into large thin strips
Down
  1. 1. pullover food into crumbs
  2. 3. blend or mash until food is combined and smooth
  3. 4. cut food using kitchen shears
  4. 5. divide food into four equal parts
  5. 7. add such flavorings as herbs and spices
  6. 9. to make straight, shallow cut with a slicing knife
  7. 10. crush food into a smooth mixture
  8. 11. coat a food with flour, eggs, then bread crumbs
  9. 12. remove the center of a fruit
  10. 14. break or tear off small layers of food
  11. 15. pour liquid over a food as it cooks
  12. 17. mix food with spoon or whisk
  13. 18. cook a food in sugar
  14. 19. shape a food by hand or using a decorative mold
  15. 23. remove the tough outer coating from food
  16. 24. put small pieces of food on the surface of another food
  17. 25. us a grinder to break up food
  18. 28. separate water from a solid food
  19. 29. soak dry ingredients in hot liquid like tea