Cooking Terms

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Across
  1. 2. To use a pastry brush to coat a food with liquid.
  2. 3. To heat liquid just below the boiling point.
  3. 7. To cut off a very thin layer of peel with a paring knife.
  4. 9. To remove the center of a fruit.
  5. 10. Mix with a spoon in a circular motion.
  6. 11. To remove the tough outer coating of food.
  7. 13. To separate solid particles from a liquid.
  8. 14. To boil a mixture in order to evaporate.
  9. 17. To coat food heavily with flour or breadcrumbs.
  10. 20. Blending ingredients.
  11. 21. To break or tear off small layers of food.
  12. 25. To add flavor to a food by soaking it in seasoned liquid.
  13. 28. To cut into very thin strips.
Down
  1. 1. A dark, thick flammable liquid distilled from wood or coal.
  2. 4. To heat sugar until it darkens.
  3. 5. To divide food into four equal pieces.
  4. 6. To shape a food by hand.
  5. 8. To lightly sprinkle a food with flour or sugar.
  6. 9. To pulverize food into crumbs.
  7. 11. To cut food into small kitchen pieces with kitchen shears.
  8. 12. To remove a stone or seed from fruit using a sharp knife.
  9. 15. To remove the center of a fruit.
  10. 16. To leave an opening in a container so steam can escape during cooking.
  11. 17. To separate water from food.
  12. 18. To beat quickly to incorporate air into a mixture.
  13. 19. To coat a food with a glossy finish.
  14. 22. To make liquid clear by removing solid particles.
  15. 23. To use a a grinder to break food into a coarse.
  16. 24. Covering food in a separate food.
  17. 25. To crush food into a smooth mixture with a beater.
  18. 26. To add such flavoring such as herbs and spices to food.
  19. 27. To coat food with three different layers.