cooking terms
Across
- 3. mixing a light mixture into a heavier one
- 4. to soak dry ingredients
- 5. to shape food by hand or by placing it in a decorative mold
- 7. to cook a food in a sugar syrup
- 8. to break or tear off small layers of food
- 9. to lightly sprinkle a food with flour
- 11. to coat a food with a liquid
- 14. to separate solid particles from a liquid
- 15. to crush food into a smooth mixture with a masher or beater
- 16. to cut food into small pieces with kitchen shears
- 19. to heat liquid to just below the boiling point
- 21. to grind or mash cooked fruits into or vegetables until they are smooth
- 22. to use a pastry brush to coat food with a liquid
- 25. to add flavor to a food by soaking it in a cold, seasoned liquid
- 26. to mix thoroughly and add air to foods
- 27. to cut a food into large thin slices
- 30. to cut a food into thin strips
- 31. To boil a mixture in order to evaporate the liquid and intensify the flavor
- 33. to pour liquid over food as it cools
- 34. to remove a stone or seed from a fruit
Down
- 1. to make a liquid clear by removing solid particles
- 2. To loosen flavorful food particles in a pan after food has been browned
- 6. to make straight shallow cuts with a slicing knife in the surface of a food
- 8. to coat a food with flour
- 10. to mix ingredients such as salad greens and dressing
- 11. to use a grinder to break up a food into coarse, medium, or fine particles
- 12. to dip a foo briefly in boiling water and then in cold water to stop the cooking process
- 13. to beat quickly
- 17. to cut off a very thin layer of peel with a paring knife
- 18. to coat a food with three different layers
- 20. to heat sugar until it liquefies and darkens in color
- 23. mix with a spoon
- 24. to leave an opening in a container so steam can escape
- 27. to remove tough outer coating of a food such as eggs or nuts
- 28. to remove the center of a fruit
- 29. to beat ingredients until soft and creamy
- 32. to separate water from solid food