Cooking Terms
Across
- 4. Pour small pieces of a food (e.g., spices) onto another food
- 9. Cover a food with an even layer of a sauce or spread using a brush
- 11. Cover a food or pan with an oil or fat
- 13. Cook a food so that the sugar in the food becomes brown, or a caramel
- 16. Heat up a stove or oven to a specific temperature before you want to use it
- 17. Cover a food in a small amount of liquid
- 18. Rolling and pressing a ball of dough so that it becomes smooth
- 20. Stir a liquid quickly (with a whisk, e.g., eggs or cream)
- 22. Cut a food into small boxes
- 25. Remove the outer covering or skin from a fruit or vegetable
- 26. Leaving a food at room temperature or over a low heat so that it becomes squishy
- 27. Shred a food into small pieces (using a grater – picture)
- 28. Soak a food in a liquid so that the food picks up the flavour from the liquid
- 31. Remove excess liquid from a food by placing it in a colander
- 33. Cook a liquid so that it becomes thicker
- 34. a pan, Cover a pan with a piece of aluminum foil or parchment paper
- 35. Cut a food
- 36. Cook a food by putting it in the oven
- 37. Cut a food into 2 equal pieces
- 39. Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
- 40. Cook a liquid at just before boiling (show example and place next to boiling)
- 42. A food that is kind of warm but not hot
- 45. Cook a food in oil at a high heat while stirring it
- 48. Cook a food quickly at a high temperature so that the outside of it becomes brown
- 49. Quickly putting and removing a food in boiling water
Down
- 1. Blend a food so that it becomes a smooth liquid
- 2. Quickly mix liquids so they become frothy or foamy
- 3. Cook a food by placing it on a hot grill (picture)
- 5. Remove the middle part, and seeds, from a food
- 6. Break a food into smaller pieces
- 7. Heat a solid food so that it becomes liquid
- 8. Cook a food by putting it in a boiling liquid (like water or stock)
- 10. Cut a food into slices (picture e.g., onion)
- 12. Mix foods together
- 13. Keep a food at room temperature, in the fridge, or in the freezer so that it loses heat
- 14. Break a food into small pieces with your hands
- 15. Break a food into smaller pieces so that it becomes like a paste
- 19. Cut a food into small cubes
- 21. Eggs, Putting the whites and yolks (yellow) of an egg in 2 separate bowls but moving the yolk from one shell to another and letting the whites fall into a bowl
- 23. Stir a food quickly to make it smooth
- 24. Cut a food into 4 equal pieces
- 29. Cook a food in hot oil
- 30. Cut a food into very small pieces (e.g., garlic)
- 31. Pour a small amount of a liquid over a food
- 32. Cook a food in slightly boiling water/liquid
- 38. Fry a food in a small amount of oil while moving it in the pan
- 40. Cook a food by heating it in the hot steam that forms when water boils
- 41. Add salt, herbs, pepper, or other spices to a food so that it tastes better
- 43. Cover a food with an even layer of a sauce or spread
- 44. Pour a food through a sieve to remove lumps or large pieces
- 46. Try a small amount of your food once it’s cooked to see if it tastes good
- 47. in, Gently mix ingredients together without stirring by lifting the mixture with a spatula and placing onto itself