Cooking Terms

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Across
  1. 4. Pour small pieces of a food (e.g., spices) onto another food
  2. 9. Cover a food with an even layer of a sauce or spread using a brush
  3. 11. Cover a food or pan with an oil or fat
  4. 13. Cook a food so that the sugar in the food becomes brown, or a caramel
  5. 16. Heat up a stove or oven to a specific temperature before you want to use it
  6. 17. Cover a food in a small amount of liquid
  7. 18. Rolling and pressing a ball of dough so that it becomes smooth
  8. 20. Stir a liquid quickly (with a whisk, e.g., eggs or cream)
  9. 22. Cut a food into small boxes
  10. 25. Remove the outer covering or skin from a fruit or vegetable
  11. 26. Leaving a food at room temperature or over a low heat so that it becomes squishy
  12. 27. Shred a food into small pieces (using a grater – picture)
  13. 28. Soak a food in a liquid so that the food picks up the flavour from the liquid
  14. 31. Remove excess liquid from a food by placing it in a colander
  15. 33. Cook a liquid so that it becomes thicker
  16. 34. a pan, Cover a pan with a piece of aluminum foil or parchment paper
  17. 35. Cut a food
  18. 36. Cook a food by putting it in the oven
  19. 37. Cut a food into 2 equal pieces
  20. 39. Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
  21. 40. Cook a liquid at just before boiling (show example and place next to boiling)
  22. 42. A food that is kind of warm but not hot
  23. 45. Cook a food in oil at a high heat while stirring it
  24. 48. Cook a food quickly at a high temperature so that the outside of it becomes brown
  25. 49. Quickly putting and removing a food in boiling water
Down
  1. 1. Blend a food so that it becomes a smooth liquid
  2. 2. Quickly mix liquids so they become frothy or foamy
  3. 3. Cook a food by placing it on a hot grill (picture)
  4. 5. Remove the middle part, and seeds, from a food
  5. 6. Break a food into smaller pieces
  6. 7. Heat a solid food so that it becomes liquid
  7. 8. Cook a food by putting it in a boiling liquid (like water or stock)
  8. 10. Cut a food into slices (picture e.g., onion)
  9. 12. Mix foods together
  10. 13. Keep a food at room temperature, in the fridge, or in the freezer so that it loses heat
  11. 14. Break a food into small pieces with your hands
  12. 15. Break a food into smaller pieces so that it becomes like a paste
  13. 19. Cut a food into small cubes
  14. 21. Eggs, Putting the whites and yolks (yellow) of an egg in 2 separate bowls but moving the yolk from one shell to another and letting the whites fall into a bowl
  15. 23. Stir a food quickly to make it smooth
  16. 24. Cut a food into 4 equal pieces
  17. 29. Cook a food in hot oil
  18. 30. Cut a food into very small pieces (e.g., garlic)
  19. 31. Pour a small amount of a liquid over a food
  20. 32. Cook a food in slightly boiling water/liquid
  21. 38. Fry a food in a small amount of oil while moving it in the pan
  22. 40. Cook a food by heating it in the hot steam that forms when water boils
  23. 41. Add salt, herbs, pepper, or other spices to a food so that it tastes better
  24. 43. Cover a food with an even layer of a sauce or spread
  25. 44. Pour a food through a sieve to remove lumps or large pieces
  26. 46. Try a small amount of your food once it’s cooked to see if it tastes good
  27. 47. in, Gently mix ingredients together without stirring by lifting the mixture with a spatula and placing onto itself