Cooking Terms 2

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Across
  1. 3. a container, usually metal, with a handle and spout for boiling water
  2. 6. a utensil, often a coil of wires, for whipping eggs, cream, etc
  3. 7. kitchen tool with a surface of small holes to cut food into tiny slices
  4. 9. a cylinder with handles at both ends, used with pastry or dough
  5. 10. utensil for removing skin from vegetables and fruit
  6. 12. utensil with 2 arms, used to pick things up
  7. 15. a machine that chops food items
  8. 16. a concave bowl with steep sides
Down
  1. 1. a long-handled spoon with a deep bowl for serving liquids
  2. 2. long bladed utensil with a serrated edge
  3. 4. used to measure the amount, in volume, of non-liquid ingredients
  4. 5. set of items used to determine amounts ≤ 1 Tbsp of dry or liquid ingredients
  5. 8. to cut a food item into tiny, uniform cubes
  6. 11. to cut food items into smaller, bite-sized pieces, not all exactly the same size
  7. 13. kitchen utensil with a wide flat blade and a handle
  8. 14. a bowl-shaped frying pan form Asia